1-40 guests: 40.00 — 41-100 guests: 35.00 — 100+ guests: 30.00

BARBECUE

Hickory smoked half chickens
Sliced tender beef brisket
Memphis style ribs
Summer slaw
Barbecued corn on the cob
Campfire baked beans
Homemade tater salad

CARIBBEAN

Coconut shrimp skewers
Jamaican jerk chicken wings
Caribbean vegetable paella with coconut milk and red beans
Banana leaf steamed tilapia with key lime butter
Whole roasted pig with guava bbq sauce
Sautéed vegetables

FRENCH

Grilled bistro steaks with maitre'd butter
Herb roasted chicken with natural jus
Haricots verts
Gratin dauphinois
Grilled salmon with ratatouille butter
Seasonal veggie sauté

GREEK

Traditional meze platter with hummus, dolmas, htipi
Spanikopita
Saganaki
Greek salad
Grilled beef tenderloin with feta-tomato butter
Chicken fettucine with yogurt, broccoli, sun dried tomato
Garlic and ouzo steamed shrimp
Steamed broccoli with almonds and feta

HAWAIIAN LUAU

Whole roasted pig in a box
Coconut fried rice
Pineapple glazed chicken and pepper kabobs
Teriyaki glazed shrimp skewers
Sauteed vegetables

MEXICAN

Assorted soft and hard tacos (chicken, steak, fish, veggie)
Vegetarian taco salad with ranch dressing
Pork tamales
Mexican rice
Refried beans
Fresh pico de gallo
Corn chips

PAN-ASIAN

Asian mixed greens with miso vinaigrette, carrots, candied peanuts
Stir fried orange beef with szechuan
Shiitake pineapple fried rice
Ginger chicken lo mein
Red curry chicken and beef satays
Spicy peanut noodles
Sushi or wok station available, add 150.00 per chef

SPANISH TAPAS

Potato tortilla Serrano ham and olive platter
Papas bravas
Beef tenderloin with cabrales cheese
Chicken and chorizo skewers
Gazpacho andaluz
Grilled salmon with giant caper butter