Michael Johnson Catering

Sit down dinners include red and white wine, coffee and water service,
professional servers (1 per 30 guests), set up, cleanup, china, glassware, and silver

20-39 guests 85.00 — 40-64 guests 80.00 — 65-99 guests 75.00 — 100+ guests 70.00

4-COURSE PACKAGE

Choice of 4 passed hors d'oeuvres, one salad, one entrée, and one dessert

HORS D'OEUVRES

VEGETABLE

15.00 per dozen a la carte

Vietnamese springrolls
Mini fried manchego cheese
Veggie potstickers
Caramelized onion tarts with black olive
Veggie sushi rolls
Tomato confit-goat cheese crostinis
Chickpea hummus with flatbread
Mini gazpacho cups
Homemade mozzarella, pesto crostinis Mini spanikopita
Crispy wild mushroom toasted raviolis
Mini artichoke and spinach cakes
Ratatouille crostini
Sweet potato pancakes with apple chutney
Spinach flan tartlets
Beet tartare with cucumber raita
Crepe roulade with ricotta and herbs
Wild mushroom quesadillas

MEAT

21.00 per dozen a la carte

Seared beef carpaccio with truffle aioli
Thai beef rolls with cilantro and chile
Grilled Korean beef satays
Mini roast beef sandwiches
Filet mignon tartar with dijon aioli
Chicken teriyaki satays
Curried chicken salad sandwiches
Mini bbq chicken on sweet tater biscuits
Chicken mousse on grilled walnut bread
Chicken chipoltle rolls
Smoked duck and scallion quesadillas
Mini croque monsieurs
Prosciutto wrapped grissini
Sesame pork potstickers
Crispy polenta with braised pork and pomegranate

SEAFOOD

24.00 per dozen a la carte

Smoked salmon with lemon caper remoulade
Salmon tartar with pickled shallots
Smoked salmon
Philadelphia rolls
Smoked salmon roulade with creamy egg salad
Tuna tartar with miso vinaigrette
Seared tuna with wasabi aioli
Sesame tuna with soy lime dressing on crispy wonton
Wasabi pea encrusted seared tuna
Mini crab cakes
Spicy crab rolls
Curried crab on cucumber slice
Mini crab rangoon
Smoked trout endive cups
Zucchini wrapped shrimp with orange aioli
Coconut shrimp with basil aioli
Cilantro encrusted shrimp lollipops
Shrimp and avocado sushi rolls
Chilled shrimp with cocktail sauce

SALADS

Spinach salad with citrus sherry vinaigrette, almonds, goat cheese, sun dried cherries
Mixed greens with miso vinaigrette, crispy wontons, shiitake mushrooms, red peppers
Classic caeser salad

ENTRÉES

Choice roasted prime rib of beef with au jus, horseradish gratin dauphinois, haricots verts
Grilled salmon with lemon caper butter sauce, olive oil mashed potatoes, sautéed spinach
Free range chicken breast with wild mushroom sauce, basil mashed potatoes, oven dried tomatoes
Vegetarian option: to be determined

DESSERT

See Roxane menu

BAR SERVICE

Unlimited cocktail hour
Name brands — first hour: 9.25 per guest — each additional ½ hour: 4.25 per guest
Premium brands — first hour: 10.25 per person — each additional ½ hour: 4.75 per person
40.00 per hour bartender fee

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	Sit Down Dinners / Weddings
	Sit down dinners include red and white wine, coffee and water service, professional servers (1 per 30 guests), set up, cleanup, china, glassware, and silver 20-39 guests 85.00 — 40-64 guests 80.00 — 65-99 guests 75.00 — 100+ guests 70.00 4-COURSE PACKAGE Choice of 4 passed hors d'oeuvres, one salad, one entrée, and one dessert HORS D'OEUVRES VEGETABLE 15.00 per dozen a la carte Vietnamese springrolls Mini fried manchego cheese Veggie potstickers Caramelized onion tarts with black olive Veggie sushi rolls Tomato confit-goat cheese crostinis Chickpea hummus with flatbread Mini gazpacho cups Homemade mozzarella, pesto crostinis Mini spanikopita Crispy wild mushroom toasted raviolis Mini artichoke and spinach cakes Ratatouille crostini Sweet potato pancakes with apple chutney Spinach flan tartlets Beet tartare with cucumber raita Crepe roulade with ricotta and herbs Wild mushroom quesadillas MEAT 21.00 per dozen a la carte Seared beef carpaccio with truffle aioli Thai beef rolls with cilantro and chile Grilled Korean beef satays Mini roast beef sandwiches Filet mignon tartar with dijon aioli Chicken teriyaki satays Curried chicken salad sandwiches Mini bbq chicken on sweet tater biscuits Chicken mousse on grilled walnut bread Chicken chipoltle rolls Smoked duck and scallion quesadillas Mini croque monsieurs Prosciutto wrapped grissini Sesame pork potstickers Crispy polenta with braised pork and pomegranate SEAFOOD 24.00 per dozen a la carte Smoked salmon with lemon caper remoulade Salmon tartar with pickled shallots Smoked salmon Philadelphia rolls Smoked salmon roulade with creamy egg salad Tuna tartar with miso vinaigrette Seared tuna with wasabi aioli Sesame tuna with soy lime dressing on crispy wonton Wasabi pea encrusted seared tuna Mini crab cakes Spicy crab rolls Curried crab on cucumber slice Mini crab rangoon Smoked trout endive cups Zucchini wrapped shrimp with orange aioli Coconut shrimp with basil aioli Cilantro encrusted shrimp lollipops Shrimp and avocado sushi rolls Chilled shrimp with cocktail sauce SALADS Spinach salad with citrus sherry vinaigrette, almonds, goat cheese, sun dried cherries Mixed greens with miso vinaigrette, crispy wontons, shiitake mushrooms, red peppers Classic caeser salad ENTRÉES Choice roasted prime rib of beef with au jus, horseradish gratin dauphinois, haricots verts Grilled salmon with lemon caper butter sauce, olive oil mashed potatoes, sautéed spinach Free range chicken breast with wild mushroom sauce, basil mashed potatoes, oven dried tomatoes Vegetarian option: to be determined DESSERT See Roxane menu BAR SERVICE Unlimited cocktail hour Name brands — first hour: 9.25 per guest — each additional ½ hour: 4.25 per guest Premium brands — first hour: 10.25 per person — each additional ½ hour: 4.75 per person 40.00 per hour bartender fee top