Michael Johnson Catering

BOX LUNCHES

1-9 guests: 10.50 — 10-50 guests: 9.75 — 51+ guests: 9.25
15.00 delivery fee for box lunches
extra side is additional 2.00 per person

All box lunches are served with choice of bread (croissant, whole wheat, soft hoagie, onion kaiser),
lettuce, tomato, onion, pickle, mayo and mustard on the side,
napkins, plastic utensils, one side dish, and homemade cookie

SANDWICHES

House smoked turkey club
Smoked ham and gouda
Roast beef and cheddar
Curried chicken salad
Italian meat with olive relish
Smoked salmon, cucumber, herb cream cheese
Bacon, lettuce, and tomato
Creamy egg salad

WRAPS

Mediterranean vegetable and couscous
Chicken Caesar
Southwestern beef with corn relish
Grilled salmon and avocado with sun dried tomato pesto
Turkey club with applewood smoked bacon

SIDES

Potato chips
Pretzels
Fresh fruit salad
Daily pasta salad
Herbed potato salad
Spicy thai peanut noodles

ABUNDANT SALADS

All salads are served with bread, butter, utensils, napkins, and choice of dressing:
ranch, thousand island, light vinaigrette, bleu cheese, caesar, french.

Asian chicken salad with candied peanuts, crispy wontons, caramelized shiitakes
Tuna salad nicoise
Ham and Turkey chef salad
Chicken Caesar
Spinach salad with grilled salmon, sun dried cherries, and red onion
Turkey cobb salad
Grilled vegetable mixed greens with goat cheese
Southwestern beef taco salad
Grilled beef tenderloin with blue cheese and romaine hearts

DRINKS

Chilled sodas .99 per guest
Bottled water .99 per guest
Fruit Juice 1.25 per guest
Coffee service .99 per guest

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HOT LUNCHEON ENTREES

8-50 guests: 13.95 — 51+: 12.95

All entrees served with cookie tray and two side dishes

Grilled chicken with wild mushroom sauce
Chicken parmesan
Chicken teriyaki
Southwestern chicken with corn relish
Maple cured pork loin with caramelized apple
Sesame pork with thai red curry sauce
BBQ pork loin with KC sauce
Grilled beef tenderloin with bleu cheese and red wine sauce (add 2.00)
Braised Cuban beef "ropa vieja"
Southwestern meatloaf with homestyle gravy
Grilled bistro steaks with maitre d butter
Grilled salmon with lemon caper beurre blanc
Cedar planked salmon with bacon crust
Herb dusted salmon with light vinaigrette
Shrimp linguine with arrabiatta sauce

SIDES

Creole corn
Garlic mashed potatoes
Steamed broccoli
Seasonal veggie sauté
Rice pilaf
Potato gratin dauphinoise
Macaroni and cheddar with green chile

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	Box Lunches / Hot Luncheon Entrées
	BOX LUNCHES 1-9 guests: 10.50 — 10-50 guests: 9.75 — 51+ guests: 9.25 15.00 delivery fee for box lunches extra side is additional 2.00 per person All box lunches are served with choice of bread (croissant, whole wheat, soft hoagie, onion kaiser), lettuce, tomato, onion, pickle, mayo and mustard on the side, napkins, plastic utensils, one side dish, and homemade cookie SANDWICHES House smoked turkey club Smoked ham and gouda Roast beef and cheddar Curried chicken salad Italian meat with olive relish Smoked salmon, cucumber, herb cream cheese Bacon, lettuce, and tomato Creamy egg salad WRAPS Mediterranean vegetable and couscous Chicken Caesar Southwestern beef with corn relish Grilled salmon and avocado with sun dried tomato pesto Turkey club with applewood smoked bacon SIDES Potato chips Pretzels Fresh fruit salad Daily pasta salad Herbed potato salad Spicy thai peanut noodles ABUNDANT SALADS All salads are served with bread, butter, utensils, napkins, and choice of dressing: ranch, thousand island, light vinaigrette, bleu cheese, caesar, french. Asian chicken salad with candied peanuts, crispy wontons, caramelized shiitakes Tuna salad nicoise Ham and Turkey chef salad Chicken Caesar Spinach salad with grilled salmon, sun dried cherries, and red onion Turkey cobb salad Grilled vegetable mixed greens with goat cheese Southwestern beef taco salad Grilled beef tenderloin with blue cheese and romaine hearts DRINKS Chilled sodas .99 per guest Bottled water .99 per guest Fruit Juice 1.25 per guest Coffee service .99 per guest top HOT LUNCHEON ENTREES 8-50 guests: 13.95 — 51+: 12.95 All entrees served with cookie tray and two side dishes Grilled chicken with wild mushroom sauce Chicken parmesan Chicken teriyaki Southwestern chicken with corn relish Maple cured pork loin with caramelized apple Sesame pork with thai red curry sauce BBQ pork loin with KC sauce Grilled beef tenderloin with bleu cheese and red wine sauce (add 2.00) Braised Cuban beef "ropa vieja" Southwestern meatloaf with homestyle gravy Grilled bistro steaks with maitre d butter Grilled salmon with lemon caper beurre blanc Cedar planked salmon with bacon crust Herb dusted salmon with light vinaigrette Shrimp linguine with arrabiatta sauce SIDES Creole corn Garlic mashed potatoes Steamed broccoli Seasonal veggie sauté Rice pilaf Potato gratin dauphinoise Macaroni and cheddar with green chile top